This Japanese rice variety is renowned for its exceptional taste, fragrance, and tender texture. It is often considered one of the best sushi rice options. High-quality Koshihikari rice, particularly from certain regions in Japan, can be quite expensive.
Grown in the Wuyi Mountains of China, Da Hong Pao rice is known for its aroma and distinctive flavor. It is often used in Chinese cuisine and can be relatively costly due to its limited production.
While not always considered expensive, high-quality aged Basmati rice from regions like the Himalayan foothills can be more costly due to its long grains, delicate fragrance, and distinct taste. It's a favorite for dishes like biryani and pilaf.
This Japanese rice variety is cultivated with extreme care and attention to detail, resulting in a unique flavor and texture. It is a premium choice and can be quite expensive in Japan.
High-quality Thai Hom Mali rice, often referred to as Jasmine rice, is appreciated for its fragrant aroma and slightly sweet taste. Some varieties of this rice can be pricier than standard rice.
Grown in the United States, Wehani rice is a red rice variety with a nutty flavor and aromatic qualities. It is more expensive than regular white or brown rice.
Black rice, often called forbidden rice, is a type of whole grain rice that is high in antioxidants and nutrients. It can be more expensive than white rice due to its unique color and health benefits.
This short-grain rice is the preferred choice for making paella, a traditional Spanish dish. Its ability to absorb liquid and flavor while remaining firm makes it a sought-after rice for this specific culinary purpose.