Combine rolled oats with Greek yogurt, milk (or a milk alternative), and your favorite toppings like fresh berries, honey, and nuts. Let it sit in the fridge overnight, and it's ready to enjoy in the morning.
Cook rolled oats with mashed bananas and a sprinkle of chopped almonds. The natural sweetness of the banana eliminates the need for added sugar.
Blend oats into a fine flour, mix with eggs, Greek yogurt, and a touch of baking powder to create a pancake batter. Cook like regular pancakes and top with fresh fruit.
Stir in almond or peanut butter, along with chia seeds, into your morning oatmeal for added creaminess and a boost of healthy fats and protein.
Cook oats with diced apples and a dash of cinnamon. This combination is comforting and filled with fiber.
Blend oats with yogurt, fruits, a handful of spinach, and a drizzle of honey for a convenient and nutritious breakfast on the go.
Mix oats with mashed ripe bananas, eggs, and your choice of add-ins (e.g., blueberries, nuts, or chocolate chips). Spoon the mixture into muffin cups and bake for portable oatmeal cups.
Swap the sweet toppings for savory ones. Cook oats with vegetable broth, and top with sautéed spinach, mushrooms, and a poached egg for a hearty, savory breakfast.