Fall is the harvest season for grapes. Whether you prefer red, green, or black grapes, they make a healthy and convenient snack.
Fall is synonymous with apple-picking season. Apples come in numerous varieties, each offering a unique flavor and texture. They are excellent for snacking, making pies, crisps, or applesauce.
Pears come into season during the fall, offering a sweet and juicy treat. They can be eaten fresh, added to salads, or used in desserts.
Pomegranates are known for their vibrant red arils (juicy seeds) and their antioxidant-rich juice. They are a delightful addition to salads, yogurt, or eaten on their own.
Cranberries are famous for being a staple in Thanksgiving meals. They can be used to make cranberry sauce, added to baked goods, or incorporated into salads.
These orange fruits have a sweet and slightly spicy flavor. They can be enjoyed fresh, added to fruit salads, or used in baking.
Figs are at their peak in the fall. They can be eaten fresh, used in jams and preserves, or paired with cheese for a delightful appetizer.
Quinces are a less common fruit but are excellent for making jams, jellies, and desserts. They have a unique flavor that falls between apples and pears.