Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, and balsamic vinaigrette.
Oatmeal topped with fresh berries and a drizzle of honey.
Veggie stir-fry with mixed vegetables, lean protein, and brown rice.
Quinoa and black bean bowl with salsa and avocado.
Baked salmon with asparagus, lemon, and garlic.
Greek yogurt parfait with berries and granola.
Turkey and avocado wrap in a whole-grain tortilla.
Mediterranean chickpea salad with tomatoes, cucumber, and feta in an olive oil and lemon dressing.