Make your own pumpkin spice latte with dairy-free milk and pumpkin puree.
A rich and indulgent chocolate mousse made with avocado.
Warm and comforting, this dessert is perfect with a scoop of dairy-free ice cream.
Creamy mashed potatoes made with dairy-free butter and plant-based milk.
Layers of mushrooms, spinach, and a vegan cream sauce wrapped in puff pastry.
A hearty filling of quinoa, cranberries, and pecans makes this a centerpiece dish.
Creamy and rich, this soup is a comforting way to start your Thanksgiving meal.
A delightful appetizer filled with a mixture of breadcrumbs, herbs, and vegan cheese.