A hearty stew made with chickpeas, tomatoes, vegetables, and a generous amount of turmeric for its anti-inflammatory benefits.
A warming soup with lentils, a variety of vegetables, and a touch of cumin and coriander for flavor.
Cook quinoa with roasted butternut squash, sage, and vegetable broth for a delicious and anti-inflammatory twist on risotto.
A quick and flavorful curry with red lentils, spinach, and spices like ginger and cumin.
A nutrient-rich chili made with sweet potatoes, black beans, and warming spices like chili powder and cayenne.
Sauté mushrooms, spinach, and brown rice together with garlic and thyme for a comforting one-pot meal.
Roast spaghetti squash and toss it with sautéed vegetables, garlic, and a light olive oil sauce.
Quickly stir-fry tofu and a variety of colorful vegetables with a low-sodium soy sauce.