A hearty salad featuring quinoa, black beans, corn, and a zesty lime dressing.
Combine chickpeas, avocado, red onion, and tomatoes with a lemon-tahini dressing.
A protein-rich salad with cooked lentils, kale, cherry tomatoes, and a lemon vinaigrette.
Toss spinach with crispy baked tofu, edamame, and a sesame ginger dressing.
Quinoa, chickpeas, Kalamata olives, and feta cheese with a lemon herb dressing.
Spiced blackened chicken, fresh mango, and mixed greens with a honey-lime vinaigrette.
Top mixed greens with crispy falafel, cucumber, tomatoes, and a tahini dressing.
Combine kidney beans, black beans, and green beans with a balsamic vinaigrette.