Top romaine lettuce with grilled chicken, croutons, and a light Caesar dressing.
Toss cooked quinoa with edamame, carrots, bell peppers, and a soy-sesame dressing.
Combine chickpeas, cucumber, tomato, olives, and feta cheese with a lemon herb dressing.
Mix canned tuna, diced vegetables, and a dollop of Greek yogurt for a protein-packed salad.
Toss fresh spinach with sliced strawberries, almonds, and a balsamic vinaigrette.
Arrange lettuce, grilled chicken, hard-boiled eggs, avocado, bacon, and blue cheese in rows.
Slice fresh tomatoes, mozzarella cheese, and basil, and drizzle with balsamic glaze and olive oil.
Combine cucumber, tomato, red onion, Kalamata olives, and feta cheese with a simple olive oil and lemon dressing.