A warm and hearty stew with plenty of vegetables and lentils.
A creamy and comforting soup, perfect for chilly evenings.
Fill bell peppers with a mixture of ground meat, rice, and fall vegetables.
Creamy pumpkin risotto with a hint of nutmeg and sage.
A sweet and tangy glaze served with roasted sweet potatoes.
Make your own gluten-free pizza crust with cauliflower and top it with your favorite ingredients.
A hearty salad with quinoa, roasted squash, and cranberries.
Pork chops cooked with a maple glaze and served with mashed sweet potatoes.