Toss roasted butternut squash with arugula, cranberries, and a light vinaigrette for a flavorful and filling salad.
Combine crisp apple slices, walnuts, mixed greens, and a honey mustard dressing for a crunchy, sweet, and savory salad.
Shred Brussels sprouts, add dried cranberries, and pecans, then drizzle with a lemon vinaigrette.
A nutrient-packed salad with kale, pomegranate seeds, almonds, and a tangy lemon dressing.
Roasted beets, arugula, goat cheese, and a balsamic glaze create a vibrant and satisfying salad.
A high-protein salad featuring quinoa, dried cranberries, almonds, and a light citrus dressing.
Sliced pears, Gorgonzola cheese, candied pecans, and mixed greens with balsamic vinaigrette.
Cooked lentils, roasted vegetables, and a Dijon dressing make for a comforting and fiber-rich salad.