Fill mushroom caps with a mixture of spinach, garlic, and low-fat cheese.
Scoop out the seeds from cucumber slices and fill them with a mixture of Greek yogurt, dill, and chopped tomatoes.
Make a healthier version with Greek yogurt instead of mayonnaise.
A quick and flavorful curry with red lentils, spinach, and spices like ginger and cumin.
A dip made from avocados, tomatoes, onions, and lime juice with carrot and celery sticks.
Breaded and baked zucchini sticks with a whole-grain coating.
Steam edamame and season with a little sea salt.
A classic combo with healthy fats and fiber.