Marinate chicken in lemon and herbs, then grill it alongside a variety of fall vegetables.
Baked or grilled salmon with a flavorful Dijon and honey glaze.
Use spiralized zucchini noodles with pesto sauce and cherry tomatoes for a quick, low-carb option.
Sauté mushrooms and spinach, then mix with cooked quinoa.
Ground turkey or beef, lettuce, tomatoes, and a sprinkle of cheese, served with a small portion of whole-grain tortilla chips.
A low-carb alternative to traditional fried rice using cauliflower rice, veggies, and your choice of protein.
Sauté chicken breasts and drizzle them with a balsamic glaze, serving it with a side of roasted Brussels sprouts.
A hearty soup made with lentils, turkey or chicken sausage, and plenty of vegetables.