A high-protein vegetarian casserole made with layers of cooked lentils, spinach, ricotta, and lasagna noodles, all baked with tomato sauce and cheese.
Combine the flavors of chili and mac and cheese by baking a casserole with ground beef or turkey, beans, macaroni, and plenty of cheese.
A twist on the classic shepherd's pie, this casserole is filled with ground beef, mixed vegetables, and a layer of creamy mashed potatoes.
A vegetarian option featuring quinoa, black beans, and a flavorful enchilada sauce, layered with cheese and baked to perfection.
A comforting casserole made with shredded chicken, wild rice, and a creamy sauce, often enhanced with mushrooms and herbs.
A casserole featuring ground turkey, sweet potatoes, and a mix of vegetables, topped with a layer of mashed sweet potatoes for extra creaminess.
A healthier casserole featuring flaked salmon, quinoa, and a mix of vegetables, all bound together with a creamy sauce or a yogurt-based topping.
A vegetarian casserole option where eggplant slices are layered with marinara sauce and mozzarella cheese, then baked until bubbly and golden.