Earthy roasted beets paired with protein-rich lentils, goat cheese, and a balsamic vinaigrette.
Roasted butternut squash, quinoa, chickpeas, and a zesty vinaigrette make for a hearty and colorful salad.
A mix of kale, roasted sweet potatoes, apples, pecans, and grilled chicken, drizzled with a honey mustard dressing.
A classic combination of chicken, cranberries, walnuts, and mixed greens.
Sliced pears, Gorgonzola cheese, and grilled chicken on a bed of mixed greens with a balsamic glaze.
Roasted fall vegetables like carrots, sweet potatoes, and Brussels sprouts combined with quinoa and chickpeas.
A fall twist on the classic Cobb salad with roasted squash, cranberries, and turkey.
A delightful mix of pomegranate seeds, pistachios, quinoa, and arugula.