This simple cucumber salad is made by tossing thinly sliced cucumbers with a flavorful dressing of soy sauce, sesame oil, garlic, and sesame seeds. It's refreshing and quick to make.
Kkakdugi is a type of kimchi made with cubed radishes. While traditional kimchi can take weeks to ferment, you can make a quicker version by cubing the radish and letting it marinate for a few hours or overnight.
This is a quick stir-fry dish using eggplant. It's often seasoned with soy sauce, garlic, and sesame oil for a savory and satisfying side dish.
Musaengchae is a spicy, slightly sweet radish salad that's ready in no time. It's made by thinly slicing radishes and seasoning them with Korean red pepper flakes, garlic, and other seasonings.
Soybean sprouts are blanched and then seasoned with soy sauce, garlic, sesame oil, and sesame seeds. It's a quick and healthy side dish.
This salad is made with seasoned seaweed or nori sheets. It's a delicious and easy side dish that requires no cooking.
This salad is similar to Musaengchae but uses a different type of radish. It's seasoned with gochugaru (Korean red pepper flakes) and other seasonings for a spicy kick.
Blanched spinach is seasoned with soy sauce, sesame oil, garlic, and sesame seeds to create a quick and nutritious side dish.