Juicer Recipes With Kiwi: 5 Refreshing & Delicious Blends

There’s something wonderfully whimsical about a kiwi. With its fuzzy brown coat, you might not guess the treasure hidden inside.

But slicing one open reveals a vibrant, emerald-green world dotted with a perfect constellation of tiny black seeds.

The flavor is just as magical—a bright, tangy, and sweet taste that’s completely unique. It’s a little jewel of a fruit that instantly makes you think of sunshine and tropical places.

While we often enjoy kiwis with a spoon or sliced into a fruit salad, have you ever thought about juicing them? It’s a fantastic way to capture that singular, zesty flavor in a cool, refreshing drink. Juicing kiwi unlocks its essence, creating a base for some truly delightful and invigorating blends.

If you’re looking to add a new and exciting twist to your juicing routine, you’ve come to the right place.

We’re going to explore five simple and delicious juicer recipes with kiwi that are perfect for adding a splash of green goodness to your day.

Why You Should Be Juicing Kiwi

Before we get to the delicious blends, let’s talk about why this little fruit deserves a starring role in your juicer. Beyond its fantastic flavor, kiwi is a nutritional powerhouse.

Most famously, kiwis are absolutely packed with Vitamin C—ounce for ounce, they contain even more than an orange! Vitamin C is a powerful antioxidant that’s essential for a healthy immune system and vibrant skin, as it plays a crucial role in collagen production.

But the benefits don’t stop there. Kiwis also provide:

• Vitamin K: Important for bone health and proper blood clotting.
• Dietary Fiber: While juicing removes most insoluble fiber, some soluble fiber remains, which is beneficial for digestion.
• Actinidin: A unique enzyme found in kiwi that helps with protein digestion, which is why it can sometimes make your mouth tingle!
• Antioxidants: Kiwis are rich in various antioxidants that help protect your body’s cells from damage.

When you create juicer recipes with kiwi, you’re not just making a tasty drink; you’re crafting a glass full of wellness. It’s a simple, enjoyable way to get a concentrated dose of these amazing nutrients.

Tips for Juicing Kiwi Perfectly

Juicing a kiwi is incredibly easy, but a few simple tips will ensure you get the best results every time.

Choosing the Best Kiwis

The perfect juice starts with the perfect fruit.

• Check for Ripeness: A ripe kiwi will give slightly when you press it gently with your thumb, much like a ripe peach or avocado. If it’s rock hard, it will be sour and less juicy. If it’s very soft or mushy, it’s overripe.
  
  
• Go for Gold (or Green): While the common green (Hayward) kiwi is fantastic for juicing with its signature tangy flavor, don’t shy away from golden kiwis if you see them. Golden kiwis have smooth, bronze skin and a sweeter, more tropical flavor with less tartness.

The Great Peeling Debate

Do you need to peel a kiwi before juicing?

• Technically, No: The fuzzy brown skin of a green kiwi is completely edible and contains a good amount of fiber and nutrients. If you have a powerful juicer and you’ve washed the kiwi thoroughly, you can juice it with the skin on.
  
  
• For a Better Taste, Yes: Many people find that the skin can impart a slightly bitter or “fuzzy” textural note to the juice. For the purest, cleanest flavor, it’s best to take a moment to peel your kiwis.
  
  It’s easy to do—just slice off the ends and use a vegetable peeler or a paring knife to remove the skin. For golden kiwis, the skin is much thinner and less noticeable, so you can often get away without peeling.

Juicing for Maximum Flavor

• A Little Goes a Long Way: Kiwi has a strong, dominant flavor. You often only need a couple of kiwis to make a big impact in a juice blend.
  
  
• Pair it Well: Kiwi’s bright tanginess pairs beautifully with both sweet and mild ingredients. Sweet fruits like apple, pear, and pineapple balance its tartness, while mild ingredients like cucumber and celery let its unique flavor shine through.

5 Refreshing Juicer Recipes With Kiwi

Ready to taste these delicious blends? Here are five of our favorite recipes that highlight the vibrant flavor of kiwi in different, delicious ways.

1. The Classic Kiwi-Apple Zinger

This is the perfect introductory recipe. It’s a simple, two-ingredient wonder that perfectly balances the tangy kiwi with the familiar, gentle sweetness of a crisp apple.

It’s incredibly refreshing and a beautiful, pale green color.

Ingredients:

• 3 ripe kiwis, peeled
• 2 sweet green apples (like Granny Smith for more tartness, or a sweeter variety like Gala)

Instructions:

1. Wash the apples and peel the kiwis.
2. Chop the apples into sizes that will easily fit into your juicer’s chute.
3. Turn on your juicer and start by feeding in one of the apples to create a good liquid base.
4. Follow with the peeled kiwis.
5. Finish by juicing the second apple. This helps to push all the kiwi pulp through the juicer’s screen.
6. Give the juice a gentle stir and pour it into a glass. The flavor is crisp, tangy, and instantly invigorating.

2. The Emerald Green Powerhouse

This is a vibrant green juice that’s as nourishing as it is delicious. The cucumber provides a cool, hydrating base that allows the kiwi to shine, while the spinach adds a huge boost of nutrients without much flavor. The pear ties it all together with a touch of mellow sweetness.

Ingredients:

• 2 ripe kiwis, peeled
• 1 large cucumber
• 1 ripe pear (Bartlett or Anjou work well)
• 2 large handfuls of fresh spinach

Instructions:

1. Wash all your produce and peel the kiwis.
2. Chop the cucumber and pear into juicer-friendly sizes.
3. Start by juicing the pear and half of the cucumber.
4. Tightly bunch up the spinach and feed it into the juicer, immediately followed by the remaining cucumber to help push it through.
5. Finish by juicing the peeled kiwis.
6. Stir the beautiful, emerald-green juice. It’s a wonderfully balanced blend that tastes clean, fresh, and full of life.

3. The Tropical Kiwi-Pineapple Escape

This juice tastes like a trip to the beach. The sweet, tangy flavors of kiwi and pineapple are a match made in tropical heaven. The mint adds a surprising and wonderfully cooling finish that makes this an ultimate summer refresher.

Ingredients:

• 3 ripe kiwis, peeled
• ¼ of a medium pineapple, skin removed
• 1 small handful of fresh mint leaves

Instructions:

1. Prep your fruit by peeling the kiwis and cutting the pineapple into long spears. Wash the mint leaves.
   
   
2. Start by juicing about half of the pineapple spears to get the liquid flowing.
   
   
3. Bunch up the mint leaves and feed them into the juicer, followed immediately by the remaining pineapple. The moisture from the pineapple helps extract all the fragrant mint oils.
   
   
4. Finish by juicing the peeled kiwis.
   
   
5. Stir the fragrant, pale yellow-green juice. The aroma is incredible! The flavor is sweet, tangy, and incredibly refreshing.

4. The Sweet Strawberry-Kiwi Classic

Strawberry and kiwi is a classic flavor combination for a reason! The sweet, fragrant taste of ripe strawberries perfectly complements the bright tang of the kiwi.

This recipe brings that beloved flavor to life in a fresh, healthy juice that kids and adults will love.

Ingredients:

• 3 ripe kiwis, peeled
• 1 cup of fresh strawberries, hulled
• 1 sweet red apple (like a Fuji)

Instructions:

1. Wash the strawberries and apple, and peel the kiwis.
2. Chop the apple into manageable pieces.
3. Begin by juicing the apple to create a good liquid base.
4. Follow with the soft strawberries.
5. Finish by juicing the peeled kiwis.
6. The juice will be a beautiful, rosy-pink color. Stir well and serve immediately. It’s a sweet, fruity, and nostalgic treat.

5. The Zesty Kiwi-Ginger-Lime Shot

When you need a quick, powerful boost to wake you up or support your immune system, this potent little shot is perfect. It’s a concentrated burst of flavor that is spicy, tangy, and incredibly invigorating.

Ingredients:

• 2 ripe kiwis, peeled
• 1-inch piece of fresh ginger
• ½ lime, peeled

Instructions:

1. Wash the ginger and peel the kiwi and lime.
2. Because the ingredients are so small and potent, the order matters less, but a good flow is to start with the ginger.
3. Juice the piece of ginger.
4. Follow with the peeled lime half.
5. Finish with the peeled kiwis, which will help to flush out all the potent oils from the ginger and lime.
6. The resulting juice will be small in volume but huge in flavor. Pour it into a small shot glass and drink it down. The warming spice from the ginger and the sharp tang from the kiwi and lime is a fantastic pick-me-up.

A Final, Refreshing Thought

Exploring these juicer recipes with kiwi is a wonderful way to bring a new and exciting flavor into your kitchen. It’s a reminder that healthy choices can be fun, creative, and absolutely delicious.

Use these five refreshing and delicious blends as your starting point. The beauty of juicing is in the experimentation.

Try adding a handful of parsley to the green juice or a few orange segments to the strawberry blend.

Discover the combinations that make you feel vibrant and happy. Each glass of fresh, homemade juice is a small celebration of nature’s goodness, and adding kiwi to the mix makes that celebration just a little more magical.